Ravi has a proven track record of 18 years of rich & extensive experience managing restaurant, convention & banquet, hotel bar and lounge Food &Beverage (F&B) Operations in National & International hotel brands

Anand Prakash Ravi, Food and Beverage Manager at Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) has been elevated as the Director of Food and Beverage of the complex. He has been associated with Accor since 2013 and started his career at Accor with NHCC & HICC. His influential mastery at discharging services in Food and Beverage section has been widely applauded.

Ravi has a proven track record of 18 years of rich & extensive experience managing restaurant, convention & banquet, hotel bar and lounge Food &Beverage (F&B) Operations in National & International hotel brands like Accor, Marriott and the ITC.

He is an expert at planning as well as implementing the quality parameters in F&B service in line with the national and international guidelines to improve service performance. He is proficient in managing menu planning, new food concept and theme-based cuisines, health & dietary preferences. He is a creative & open-minded person with a knack for innovation in the F&B space.

"We are extremely delighted to announce the promotion of Anand Prakash Ravi, as the Director of Food and Beverage. His Proven abilities in delivering value-added customer service and achieving customer delight by providing customized products, will further boost up the guest experience at the property. His immediate task will be to take up the refurbishment project of one of the specialty outlets and re-launch," said Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre.