Le Beaulieu restaurant at Sofitel Legend Metropole Hanoi reopens
Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam
Le Beaulieu, the modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse have celebrated their reopening following an extensive seven-month refurbishment and are now open for lunch and dinner.
With an elegant and sophisticated new design, alongside renowned French gastronomy and a wide selection of wines, the signature restaurant at Metropole Hanoi ties together the hotel’s 120-year-old storied past with a contemporary new look that manages to meld the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays.
Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. And now, after this renovation, the newest.
“Le Beaulieu has long been one of—if not the—preeminent French fine dining experiences in all of Southeast Asia, and we are delighted to welcome diners back to experience these aesthetic and culinary enhancements, which we are confident will win the approval of the most devoted French culinary enthusiasts,” said Metropole Hanoi General Manager William Haandrikman.
The new menu at Le Beaulieu continues to spotlight modern French gastronomy with nods to classical French flavors and an emphasis on seasonality and superior ingredients. The restaurant’s approach both to cuisine and service is enhanced by a chef-driven perspective. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.
Le Beaulieu boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world. Other beverages, including cocktails, served from Le Beaulieu’s waiting bar highlight links to France, and there is an emphasis on unique and high-quality “digestifs” for dinner.
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