He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the restaurants at Radisson Hotel Agra.

CHEF KHEMRAJ Ghimray has been appointed as the Executive Chef of Radisson Hotel Agra. With more than 19 years of rich experience in the culinary industry, Khemraj brings his expertise in food & beverage and culinary operations after a long-spanning career in hospitality.

He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the restaurants at Radisson Hotel Agra.

Chef Khemraj has worked across several hotel chains in the past, some of which includes ITC, Starwood and Radisson. He has won several awards including the Best Chef of Agra by Amar Ujala.

When describing what drives him to work in the kitchen, Chef Khemraj said, “I’ve been around food all my life and cooking has been my true passion since I was young. When you feel the spark for something, you will enjoy it no matter how difficult the work.”

On Khemraj’s appointment, Vaibhav Sagar, General Manager, Radisson Hotel Agra said: “ We are overjoyed to have Chef Khemraj join us and share his vast culinary expertise to offer the finest gastronomic experiences to our guests.”