K3 at JW Marriott New Delhi Aerocity set to host Rajasthani food festival

Baati aims to unite food lovers in celebrating the diverse and splendid food culture of Rajasthan

Rajasthan is an enchanting land renowned for its rich history, culture and traditions with its cuisine perfectly mirroring its diverse and colourful heritage. From the fiery Laal Maas to the delectable Dal Baati Churma, Rajasthani cuisine is recognised for its rustic, hearty and flavourful dishes. 

Embracing the delightful and vivacious flavours of Rajasthani cuisine, K3 is pleased to host an astounding gathering: Baati- Rediscovering the Forgotten Recipes of Rajasthan. The memorable event aims to unite food lovers in celebrating the diverse and splendid food culture of Rajasthan.

Savour a delightful assortment of Rajasthani veg and non-vegetarian delicacies, meticulously prepared by Chef Chetan Singh, a culinary maestro from the charming village of Adawala in Ajmer district, Rajasthan. Taking centre stage, Chetan will be showcasing his proficiency and earnest connection to Rajasthani cuisine. 

Each dish will be infused with a slew of region-specific spices and herbs, enticing your taste buds and taking you to the vibrant heart of Rajasthan.

The feast will unfold with timeless favourites like Dal Baati Churma, Safed Maas, and Panchkuta, delivering the state's iconic flavours. Indulge in the savoury appetisers with vegetarian treats such as Sangaria ki Seekh and Jodhpuri Kofta while non-vegetarian connoisseurs can rejoice in the tempting offerings of Angara Murgh, Mutton Chaap, Banjara Ghost, and much more.

As the main course comes into play, prepared to be captivated by Nagori Paneer, Kabuli Pulao, Mangodi Palak, Khad ka Murgh, Dahi Masala Machli, and a scrumptious assortment of other dishes. With utmost care, these culinary marvels are formulated using premium ingredients, expertly combined with aromatic spices and seasonings. Relish an explosion of flavours that will intrigue your taste buds and leave you longing for another exceptional bite.

To end the meal on a sweet note, the dessert menu promises an irresistible collection of delights, including Mawa Kachori, Malpua, Srikand, Balusai, Besan ka Churma, and a delightful selection of other sweet treats. These heavenly confections deliver the perfect finale to your culinary voyage with a blissful experience of Rajasthan's unprecedented sweetness.



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