JW Marriott appoints Chef Wong Chin Sheong

To spearhead the reinvention of the culinary offerings and infusing traditional flavours with modern twists

Chef Wong Chin Sheong has been appointed as the new head of Vintage Asia at JW Marriott, Kolkata. With a distinguished career spanning over two decades in the culinary world, Chef Wong brings a wealth of expertise and creativity to the hotel.

Chef Wong's journey in the culinary arts began over twenty years ago, and since then, he has garnered invaluable experience from his tenure at renowned luxury hotels and restaurants across various countries. His passion for Chinese and Asian cuisine, coupled with his innovative approach to culinary arts, has earned him a stellar reputation in the industry.

At Vintage Asia, Chef Wong will spearhead the reinvention of the culinary offerings, infusing traditional flavours with modern twists to create an unforgettable dining experience for the guests. His extensive knowledge of Chinese cuisine, coupled with his proficiency in modern Cantonese and Sichuan styles, will undoubtedly elevate Vintage Asia to new heights of culinary excellence.

Throughout his career, Chef Wong has demonstrated exceptional leadership skills, effectively managing kitchen operations and inspiring culinary teams to deliver outstanding results. His dedication to quality, coupled with his commitment to excellence, aligns perfectly with our vision for Vintage Asia.

"We are thrilled to welcome Chef Wong Chin Sheong to our culinary team at JW Marriott. His exceptional talent and passion for Asian cuisine perfectly complement our vision for Vintage Asia. With Chef Wong's expertise, we are poised to redefine the dining experience and create unforgettable culinary journeys for our guests," said Sunil Kumar, General Manager at JW Marriott Hotel Kolkata.




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