Indore Marriott Hotel appoints Nisheet Shrivastava as Food & Beverage Manager
To help elevate the dining experience the hotel provides to its guests
Indore Marriott Hotel has appointed Nisheet Shrivastava as its new Food & Beverage Manager. Shrivastava brings 15 years of experience with him and expertise in the F&B industry. Having worked with brands such as JW Marriott Chandigarh, The Taj Residency Mumbai, The Leela Mumbai, and Radisson Bhopal, Shrivastava's expertise will be a tremendous asset to the IMH team and help further elevate the dining experience it provides to the guests.
Shrivastava began his career in 2006 at Taj Residency Lucknow and then moved on to Leela Mumbai. Before joining Marriott Indore, he worked as an F&B Manager at Radisson Bhopal. He is well-versed with the latest food and beverage trends and committed to delivering the highest quality food and service. Nisheet is an expert in the art of hospitality, with a passion for creating the perfect dining experience for guests. He is also a strategic thinker with a keen eye for detail, enabling him to identify and implement creative solutions in any situation.
Shrivastava's impressive career has seen him manage complex operations and develop innovative menus that meet the growing demands of guests. He is a highly organised professional with a passion for creating delightful culinary experiences. His ability to lead and motivate teams, coupled with his extensive knowledge and experience, will greatly benefit Marriott Indore.
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