His responsibilities will include managing a host of branded cuisine outposts of the group

ITC Maratha Mumbai has appointed Saransh Mehan as the Food & Beverage Manager for its 380 rooms, seven restaurants and bars and large-scale luxury operations. Prior to this role, Mehan was associated with ITC Grand Goa as the Assistant Food & Beverage Manager, and he holds a track record of five years with the group. 

A seasoned hospitality professional with over a decade of experience in food and beverage in the hospitality, Mehan’s experience makes him suitable for the role where his responsibilities will include managing a host of branded cuisine outposts of the group such as Dum Pukht and Peshawri, and soon to launch Avartana and Yi Jing. 

A native of Delhi, Mehan started his career as the STEP under-trainee from Oberoi Centre of Learning and Development- The Oberio Vanyavilas, before moving two major new opening projects The Ritz Carlton Bangalore and JW Marriott Mumbai Sahar. Apart from this, he also has had an international stint with Hotel Emirates Palace Kempinski- Abu Dhabi and later with Lite Bite Foods, adding perspective to his well-rounded approach to the world of dining.

As the F&B manager at ITC Maratha, Mumbai, Mehan plans to invest time in growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.