To be responsible for managing overarching responsibilities in the kitchen including catering and special event management, event set-up, order and supply management along with food preparation and presentation

Alessandro Sandrolini has been appointed as the Executive Chef at Hyatt Regency Delhi. With nearly 36 years of experience, Chef Sandrolini brings with himself a wealth of knowledge and passion for the culinary world. In his new role at the hotel, he would be responsible for managing overarching responsibilities in the kitchen, including catering and special event management, event set-up, order, and supply management along with food preparation and presentation.

A native of Bologna in Italy, Chef Sandrolini started off his career on a high note when he joined as a Commis to Sous Chef at Ristorante Silverio in 1986, a restaurant in Bologna that went onto earn a Michelin star in 1989. The chef developed a knack for great attention to detail when he took charge of his family restaurant, Ristorante da Angelo, where he managed all-round kitchen operations – right from planning, directing, controlling and co-coordinating activities of the entire staff to developing the menu, facilitating cost budgeting, training staff, and implementing new standards of quality and hygiene. 

Before stepping into his role as Executive chef at Hyatt Regency Delhi, he worked as the Head Chef at Alila Hinu Bay in Oman prior to which he worked as the head chef at Hyatt Centric Murano Venice. Apart from that, he has also worked as an Italian Chef at Hyatt Regency Belgrade and Grand Hyatt Muscat and as an Executive Sous Chef at Park Hyatt Jeddah. This would be his third innings with Hyatt Regency Delhi, as he has previously been a part of this flagship hotel and held the position of Executive Sous chef in 2019 and Italian chef back in 2013.