Hyatt Regency Chandigarh appoints Kedar Bobde as Executive Chef
Bobde brings with himself 27 years of experience with premium hotel and restaurant brands
Hyatt Regency Chandigarh has appointed Kedar Bobde as the new executive chef. A motivated and proficient culinary leader, Bobde brings with himself 27 years of experience with premium hotel and restaurant brands. He would be responsible for the hotel's food production and culinary teams.
With his roots in Mumbai, Bobde’s professional journey gave him opportunities to work with culinary stalwarts like Chef Qureshi, Michelin star Chef Massimilliano Milleri, and Chef Jean Christophe Fieschi. He has had the opportunity to work with the top hospitality brands such as The Leela Kempinski, Jumeirah – Emirates Tower, Le Royal Meridien, InterContinental deGustibus Hospitality, and Hyatt hotels where his learning continues. He was also honoured amongst the top ten chefs of India at the India Hospitality Expo
"I am really delighted and eager to be in this city of India, and Hyatt is undoubtedly our extended family, where we all support and encourage one another to develop and flourish. I am confident that working in a team led by a seasoned hotelier like Ashwini Kumar would be a fantastic learning opportunity,” said Kedar Bobde, Executive Chef, Hyatt Regency, Chandigarh.
In his new role, he is responsible for the culinary operations of the hotel. This includes the banquet spaces, outdoor events, in-room dining, Hyatt at home, and other restaurants like Urban Cafe, Shichang and Piccante.
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