To be responsible for launching and reviewing new gastronomical experiences at all three F&B outlets

Holiday Inn New Delhi International Airport has announced the appointment of Mohit Singh as the Director of Food & Beverage. He comes with an experience of over 16 years in the hospitality industry of handling restaurants and banquet operations.

Singh started his career with The Oberoi’s Wildflower Shimla and has experience in handling restaurants with brands like IHG, Marriott, Radisson, Indian Accent and more. His managerial and leadership skills have proved to be an asset in his previous assignment at The Leela Ambience Hotel New Delhi.

At Holiday Inn, Aerocity, he will be responsible for launching and reviewing new gastronomical experiences at all three F&B outlets, overseeing and maintaining the service quality and smooth operations of the restaurants and in room dining and at the same time maintaining high standards of guest satisfaction.