Holiday Inn Bengaluru Racecourse appoints Ajit Tiwari as Executive Chef
His experience in culinary operations as well as avant-garde gastronomy makes him perfect to spearhead the diverse F&B offerings at the property
Chef Ajit Tiwari has been appointed as Executive Chef at Holiday Inn Bengaluru Racecourse. With a meritorious experience of around 20 years, Chef Tiwari has worked with hospitality brands across the globe including Marriott, Taj, Hilton, Hotel Claridges, The Lalit Srinagar and Kolkata and P&O Cruise. In his last assignment, Chef Tiwari was associated with The Lalit Golf & Spa Resort as an Executive Chef. His strong foundation and seasoned experience in culinary operations as well as avant-garde gastronomy makes him the perfect fit to spearhead the diverse Food & Beverage offerings at Holiday Inn Bengaluru.
His immense credibility and promises to shoulder responsibilities in order to carry out all the daily operations of the restaurant and hotel kitchen. Bringing on the table years of experience, he is all set to ensure promptness, freshness and an exclusive variety of dishes keeping in mind hygiene policies and examining the equipment’s for cleanliness and so on. On this occasion, General Manager Jaidev Dutta said, “His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at our all F&B outlets in the hotel.”
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