The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted its Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on February 20 at the Hotel Kohinoor in Diu. The programme was inaugurated by Shivam Mishra, Dy Collector & Additional Director Tourism, Diu; Dr Sultan, Health Officer- Diu; Rohit Solanki, Food Safety Officer – Diu; Yatin Fugro, HRAWI - UT Coordinator and Vivekanand, FSSAI Trainer. 33 hospitality professionals participated in the training programme that was conducted by Vivekanand, FSSAI Trainer.
“This was the third training programme organised by HRAWI within the month and we plan to increase the frequency for the benefit of hospitality professionals across the Western region. FoSTaC is an initiative of FSSAI for inculcating the best levels of safety and hygiene standards among food handlers in hospitality. Hospitality establishments are realising the value of training staff in FoSTaC and HRAWI is committed to providing this training to as many professionals as possible,” says Pradeep Shetty, President, HRAWI.