Kumar thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests

HolidayInn Chandigarh Zirakpur has appointed Gulshan Kumar as the Food & Beverage Manager. Kumar brings with him remarkable experience of over 14 years in F&B and Hospitality. Having worked with brands such as Accor Hotels, Radisson Hotels, Anya Hotels & resorts, and Hyatt group, he has unmatched experience and expertise in food and beverage.

Creating memories for guests through unique dining experiences has always fascinated Kumar. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.