To be responsible for overseeing the hotel's food and beverage operations, including its restaurants and banquet facilities

Hyatt Regency Pune & Residences has appointed Chef Gopi Nandakumar as its new Executive Chef. With over 20 years of experience in the culinary industry, Chef Gopi brings a wealth of knowledge and expertise to his new role.

Prior to joining Hyatt Regency Pune & Residences, Chef Gopi has worked with several reputable establishments, including Indian Hotels Company Limited, Colonial Gourmet Foods, Heritage Park Australia, and Hyatt Hotels Corporation. Chef Gopi's passion for culinary has honed his skills in Asian, Western, Mediterranean, and Indian cuisine.

In his new role, Chef Gopi will be responsible for overseeing the hotel's food and beverage operations, including its restaurants and banquet facilities. He will work closely with the hotel's culinary team to create innovative menus and dining experiences that reflect the hotel's commitment to quality and excellence.

"We are thrilled to have Chef Gopi join our team at Hyatt Regency Pune & Residences," said Mr. Ramandeep Marwah, General Manager of Hyatt Regency Pune & Residences. "With his extensive experience and passion for culinary, we are confident that Chef Gopi will take our food and beverage offerings to new heights." 

Hyatt Regency Pune & Residences is committed to providing its guests with exceptional dining experiences that showcase the best of local and international cuisine. With Chef Gopi at the helm, the hotel looks forward to delighting its guests with an array of culinary delights.