A variety of traditional Rajasthani dishes and regular North Indian cuisines prepared from organic material are being served during the period

Clarks Safari Pushkar is organising an Organic Food Festival for its guests. The resort, under its Connecting with Nature programme, wants to make guests aware of a healthy lifestyle and the importance of connecting with the self. The brand is incorporated targetting wildlife lovers, Nature enthusiasts and experiential-seeking travellers in mind. The property has designed multiple itineraries and awareness initiatives for the experiential travellers.

The Organic Food Festival will end on December 15, 2022. A variety of traditional Rajasthani dishes and regular North Indian cuisines prepared from organic material are being served during the period. Most of the vegetables will be sourced from the farm at the property. Also, the spices and herbs for the preparation of these dishes have been locally sourced. A series of free workshops by nutritionists and dieticians around healthy living are also being conducted. As a takeaway, easy to make recipes will be shared with the guests. In order to create more awareness around food, a session will be conducted around inflammatory food and the ill effects on the body.

There are sessions about growing a kitchen garden on the terrace or the balcony. In order to provide a holistic experience of mindful meditation, connecting with Nature and yoga workshops are also being held.

Prakash Bedi, Vice President, Clarks Safari, shares, “As a wildlife brand, we not only believe in preserving Nature but also lead our guests back to natural living. This organic food festival is a firm step towards it. Through workshops we will be teaching our guests some of the easy hacks, which they can implement once they are back to their regular life. We are getting phenomenal response and are planning to conduct many more such events in the future.”