Elvis Pereira appointed Director of Food & beverage at Goa Marriott Resort and Spa

Pereira will play a pivotal part in upholding international brand standards, ensuring the smooth functioning of operations, and enhancing client satisfaction within the food and beverage departments

Elvis Pereira, Director of Food & beverage, Goa Marriott Resort and Spa

In a significant development, Goa Marriott Resort and Spa have announced the addition of industry veteran Elvis Pereira to their team as the Director of Food and Beverage.

Boasting a remarkable career spanning over 15 years in the hospitality sector, Elvis Pereira brings a wealth of experience and a customer-centric approach to his new role.

Commencing his career as an associate at JW Marriott Juhu, Elvis later made his mark at Courtyard by Marriott Bhopal. His ascent through the ranks showcased leadership and perseverance, ultimately leading him to the position of Assistant Director of Food and Beverage at Grand Hyatt, Goa.

In his current role, Pereira will play a pivotal part in upholding international brand standards, ensuring the smooth functioning of operations, and enhancing client satisfaction within the food and beverage departments. His involvement in strategic planning, recruitment, and team motivation underscores his unwavering commitment to excellence.

Goa Marriott Resort and Spa expresses their enthusiasm for the new addition to their leadership team, believing that Elvis's expertise will contribute significantly to the resort's ongoing success. The appointment is anticipated to elevate the culinary and dining experience at the esteemed establishment.



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