Chef Rana's commitment to sustainable living and mindful cooking is expected to elevate the fine dining experience for the hotel's discerning guests

The Roseate New Delhi has welcomed Chef Deepak Rana as its new Executive Chef. With over 18 years of experience at renowned hospitality brands both in India and abroad, including Vana Retreats, Hilton Hotels, and the Grand Hyatt, Chef Rana brings a wealth of culinary expertise to The Roseate. He specialises in various cooking techniques, such as sous vide and molecular gastronomy, and is a strong advocate of the SLOW culinary philosophy: sustainable, local, organic, and wholesome.

"We are delighted to welcome Chef Deepak Rana as the Executive Chef of The Roseate New Delhi. Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings," stated Kush Kapoor, CEO, Roseate Hotels and Resorts.