Guests can enjoy his signature dishes and curated menu till March 23

Nelson Wong, Head Chef of the award winning restaurant, StraitsKitchen at Grand Hyatt Singapore is here to showcase a distinctively Singaporean dining experience.

Meet him and enjoy his signatures and lots more in the curated menu.

•Popiah - Braised cabbage, mushroom, tiger prawns, peanut, egg, bean sprouts, local lettuce,  sweet sauce 

•Carrot Cake with Prawn - Radish, garlic, egg, tiger prawn, dried shrimp, dark soya sauce

•Nonya Assam Fish - Sea bass, ladyfinger, long bean, eggplant, tomato, pineapple, nonya sauce, served with jasmine rice or Mantou 

•Ayam Lemak Chilli Padi - Chicken, shallot, lemongrass, bird’s eye chilli, turmeric, coconut milk, served with steamed rice or mantou 

For the dessert lovers the menu features Kueh Dadar, a pandan crepe with grated coconut, palm sugar and coconut pandan ice cream and Mango Pudding.

Be a part of this one-of-its-kind culinary extravaganza at Mr. Ong.