Chef Wong at Mr. Ong, Park Hyatt Chennai

Guests can enjoy his signature dishes and curated menu till March 23

Nelson Wong, Head Chef of the award winning restaurant, StraitsKitchen at Grand Hyatt Singapore is here to showcase a distinctively Singaporean dining experience.

Meet him and enjoy his signatures and lots more in the curated menu.

Popiah - Braised cabbage, mushroom, tiger prawns, peanut, egg, bean sprouts, local lettuce,  sweet sauce 

Carrot Cake with Prawn - Radish, garlic, egg, tiger prawn, dried shrimp, dark soya sauce

Nonya Assam Fish - Sea bass, ladyfinger, long bean, eggplant, tomato, pineapple, nonya sauce, served with jasmine rice or Mantou 

Ayam Lemak Chilli Padi - Chicken, shallot, lemongrass, bird’s eye chilli, turmeric, coconut milk, served with steamed rice or mantou 

For the dessert lovers the menu features Kueh Dadar, a pandan crepe with grated coconut, palm sugar and coconut pandan ice cream and Mango Pudding.

Be a part of this one-of-its-kind culinary extravaganza at Mr. Ong.  

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Chef Wong Mr Ong Park Hyatt Chennai special food menu


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