For nearly two decades, Chef Sujit Gomes has been spreading his patisserie prowess across hotels and destinations around the world. Today, he brings it all to the dessert table at JW Marriott Mussoorie as he takes on the title of Pastry Chef. Over the years, Chef Gomes has championed many experiences in the world of patisserie. A journey that began as his passion quickly progressed as he climbed the rungs from Assistant Pastry Chef to Pastry Chef, showcasing his incredible skills front and center in the pastry scene across several five-star resorts and properties: from Kolkata to UAE. He is a gold medal winner in Wedding Cake category in prestigious Horreca Culinary Competition and have won merit in SIAL one of the leading food, beverage, and hospitality event in Abu Dhabi.

Chef Gomes considers having worked as a part of the pre-opening teams with major hotel chains around the world as his greatest achievement. It gave him the opportunity to set the kitchen, recipes, menus and standards at a top-quality mark. His travels across the world also earned him a wealth of knowledge and experience in learning the authentic ways of preparing the finest desserts and artisanal beads. 

However, at the core of it all, lies discipline, something that Chef Gomes admits may be hard to achieve, but absolutely necessary to maintain. For him, he finds his peace and tranquility while creating his desserts — whether it is an innovation or a classic — he is proud of it all. His ingredients form his greatest inspiration in every circumstance. The extremely resourceful Chef never makes the absence of ingredients a limiting factor. In fact, he transforms every experience in the kitchen into an opportunity, finding innovative ways to create top quality desserts, even when the odds are stacked up against him.