In his new role, Chef Siddarth will oversee the entire functioning of Sofitel Mumbai BKC’s four food and beverage outlets

Sofitel Hotels & Resorts has announced the appointment of Siddarth Noronha as Executive Chef for their flagship property in India, Sofitel Mumbai BKC. With over 16 years of experience, Chef Siddarth counts his depth and profound understanding of cooking as a major asset.

In his new role, Chef Siddarth will oversee the entire functioning of Sofitel Mumbai BKC’s four food and beverage outlets including the award-winning restaurants of Pondichéry Café – All-day dining, Jyran – tandoor dining & lounge, Tuskers – vegetarian dining & bar and Artisan – bar & garden lounge.

Commenting on the appointment, Vikas Kapai, General Manager, Sofitel Mumbai BKC, said, “Chef Siddarth’s culinary knowledge will enhance the grandeur of Sofitel Mumbai BKC, further adding to our vision to cultivate and maintain the finest culinary experience for our guests. We warmly welcome him to Sofitel Mumbai BKC and look forward to his unique gastronomic creations.”

Chef Siddarth has earlier worked with brands such as Hyatt and Novotel. In addition to a Culinary Art Master Class with Alain Ducasse, he has completed his Diploma in Hotel Management Catering Technology from Rizvi College. He finds it exhilarating to bring people together through food, by creating unique and memorable dining experiences for guests.