Chef Alessio takes the helm of Celini

Chef Alessio aims to bring the flavours of Genoese cuisine to the world through his masterful culinary expertise

Hailing from the former European Capital of Culture Genoa, Grand Hyatt Mumbai Hotel and Residences has appointed Chef Alessio Banchero who shall take the helm as Italian Chef at Italian dining restaurant, Celini. 

Born in a province known rich cultural history in art, music and cuisine, Chef Alessio completed his degree from the Culinary Institute Nino Bergese located in Genova, Italy. With over two decades of experience, and a treasure trove of culinary traditions, Chef Alessio aims to bring the flavours of Genoese cuisine to the world through his masterful culinary expertise. Chef’s early career has seen him work in standalone restaurants such as Zeffirino, and Ristorante Il Veliero Genova, before moving to America where Chef Alessio was appointed as Sous Chef of Zeffirino at the Venetian in Las Vegas. 

In 2009, Chef Alessio, joined the Hyatt Hotels family, where he worked in the capacity of Italian Chef de Cuisine at Hyatt Regency Mumbai. Post that, Chef joined Marriott Hotels, before taking up stints in Thailand and Mauritius. Following his last assignment with Le Meridien Ile Maurice, Point aux Piment, in Mauritius, Chef Alessio states, “It is a wonderful feeling to be back in Mumbai and India. It is with great pleasure to take up my new role as head Chef of Celini. I am excited to implement my skills and knowledge, and bring to the people of Mumbai, authentic and traditional flavours from my home country - Italy."



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