Chandan Chowdhury takes the helm as Director of Food and Beverage at Hotel Royal Orchid Bangalore
Chandan Chowdhury is an alumnus of the renowned Institute of Hotel and Restaurant Management (IHRM) in Kolkata
Chandan Chowdhury, Director of Food and Beverage, Hotel Royal Orchid Bangalore
Hotel Royal Orchid Bangalore has announced the appointment of Chandan Chowdhury as its new Director of Food and Beverage. With over 17 years of experience in the hospitality industry, Chandan brings a wealth of knowledge and expertise to his role.
Chandan's responsibilities in his new position will include formulating strategies for the Food and Beverage (F&B) offerings, leading innovative culinary initiatives, overseeing the F&B teams, ensuring the highest levels of guest satisfaction, and maintaining operational efficiency.
Chandan Chowdhury is an alumnus of the renowned Institute of Hotel and Restaurant Management (IHRM) in Kolkata. His extensive career has seen him associated with prominent establishments such as the Jaypee Palace Hotel & International Convention Centre in Agra, the InterContinental Grand Resorts in Goa, and the Lalit Great Eastern in Kolkata. Prior to joining Hotel Royal Orchid Bangalore, he served as the head of the food and beverage department at Le Royal Meridien by Marriott International in Chennai.
Vijay Krishnan, Vice President, South, Royal Orchid Hotels, expressed his excitement about Chandan's appointment, stating, "We are thrilled to have Chandan join our team. His vast experience and deep understanding of the food and beverage industry will undeniably elevate the dining experiences we offer our guests. With Chandan at the forefront, we are confident that Hotel Royal Orchid Bangalore's F&B offerings will reach new heights."
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