The chefs will astound you at the live cooking stations, expertly preparing your chosen dishes

Get ready to embark on a lavish culinary adventure as Sheraton Grand Bangalore Hotel celebrates its extraordinary 12-year anniversary! In honor of this momentous occasion, the brand has curated a week-long lunch buffet. Experience an exquisite variety of delectable dishes from around the world, encompassing beloved Indian delicacies and globally acclaimed favorites. From the familiar to the extraordinary, their diverse selection promises to tantalize your taste buds. The talented chefs will astound you at the live cooking stations, expertly preparing your chosen dishes, ensuring an interactive and captivating culinary journey. 

Some of the dishes you can savor are 12 herb-marinated roast chicken, Live Shepherd's pie, Gnocchi Station, Kaffir Lime Pannacotta, Poached pears with Chantilly cream. To conclude your meal on a decadent note, the chefs have meticulously curated a selection of heavenly desserts. From luxurious cakes to intricate pastries, tempting tarts to indulgent puddings, satisfy your sweet cravings with an irresistible array of divine confections.