To oversee all aspects of food and beverage operations and repositioning of the food and beverage outlets

Seasoned hotelier with a rich experience of over 13 years in the industry, Ankush Ahuja has joined Hilton Goa Resort as the F&B Manager. In his new role, Ahuja will be spearheading the functioning on overseeing all aspects of food and beverage operations and repositioning of the food and beverage outlets. 

Over the years, Ahuja has worked with Marriott International, Starwood Hotels & Resorts, Centara Hotels & Resorts, Taj Hotels &Resorts, Carlson Rezidor and YUM Restaurants International. On his last assignment with 'The B Premier Boutique Collection, Doha' as Assistant Food & Beverage Manager, he incorporated unique menus for the restaurants, maintaining brand standards and operational excellence. He is a leader with the right skills to undertake Guest Relationship Management, Revenue Management, Food Promotion, Staffing and more.

With his wide spectrum of knowledge in budget analysis, effective cost planning, managing key relations, implementing and optimising procedures, team leadership and development, Ahuja will be bringing forth his expertise to maximise revenue and rightfully connecting with the customers to ensure that their requirements are met while maintaining the highest standards along with compliance with the food and safety regulations.