Aditya Jaimini becomes Corporate Chef at Indian Hotspot

To spearhead the Culinary and F&B Operations at the California-based restaurant

Indian Hotspot, the leading Indian cuisine restaurant located at San Ramon, California, has appointed Aditya Jaimini as the Corporate Chef. Indian Hotspot brings a high-quality Indian fine dining experience in the Silicon Valley.

In his new role, Chef Jaimini will be spearheading Culinary and F&B Operations at the restaurant and enhance the culinary experience at Indian Hotspot. He shows immense credibility and promises to shoulder responsibilities in order to carry out all the daily operations of the restaurant.

With over 25 years of experience, he has been instrumental in establishing big F&B operations and culinary innovations. He has worked in various leadership roles. Prior to joining Indian Hotspot, Jaimini was the Head of Hospitality, Delhi International Airport Limited. He has held key positions in hotels such as Taj group, The Park Hotel and IHG among others. He has also served President Bush, President Bill Clinton, Hilary Clinton and many other celebrities and world leaders during their visit to India.

Chef Jaimini has innovated award-winning dishes like Rabri Souffle, Kali Gajar Ka Halwa, Tawa Till Asparagus. He has been conferred with ‘Chef of the Year’ 2014 by the Association of Hospitality Professionals.

Speaking on his new role, Chef Jaimini said, “I am honoured to join Indian Hotspot here and I look forward to achieving new heights of success for the restaurant.


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