Symega Food Ingredients Limited recently launched Cuisinary, a range of premium quality food solutions for professionals

Food and Beverage makes for the most important part of any vacation or hotel stay. Guests tend to interact with food the most and an unsatisfactory experience is not likely to go well with the visitors. Guests rarely appreciate inconsistency when it comes to food. Thus, the burden of ensuring that every aspect of food, be it the main dish or the condiments, remains consistent and this very consistency is difficult and time-consuming to achieve. 

Enters Symega

Symega Food Ingredients Limited recently launched Cuisinary, a range of premium quality food solutions for professionals. “Everything an F&B brand needs to achieve success in their business becomes a lot easier with ‘Cuisinary’. Our prime objective is to provide top quality food solutions for hotels, restaurants, caterers and QSR. Our ‘everything and more’ range of seasonings, culinary sauces and gravies, marinades, flavour enhancers, breaders, coatings and spice blends are crafted with high-quality ingredients that put all the basics in place for any commercial kitchen and makes the chef’s life a lot easier,” says Santhosh Stephen, Managing Director, Symega Food Ingredients Ltd.

Making its mark in hospitality

Symega, headquartered in Kerala, is involved in various aspects of the F&B industry. “We are engaged in developing, manufacturing and marketing sensory solutions for food and beverage and hospitality sector and allied industries. Symega caters to the whole spectrum of the food and beverage industry, right from processing, manufacturing, retail and food service, with a comprehensive basket of solutions that include natural colours, flavours, spice blends and seasonings, culinary products and specialty ingredients. In addition to offering tailor-made ingredient solutions, we also collaborate with clients to develop winning recipes and formulations as well as offering total manufacturing and private labelling support,” Stephen explains.

Up and coming 

Big expansion plans are in the works at Symega in the coming year, be it in terms of geographical footprint or product portfolio. “Next year’s mission is to foray into exports and expand our footprint in various international locations like UAE, SAARC nations and South East Asian market. We will also strive to enter new categories, to expand our portfolio and offerings in the Food Service space, strengthening ourselves as one of the leading food solutions provider for HoReCa and QSRs,” he informs.

USPs

What sets Symega apart from others? “We commit to deliver possibilities unlimited to inspire innovators and pioneers in the industry,” Stephen says, adding they cater to the whole spectrum of F&B industry.

This article was published in BW hotelier issue dated '' with cover story titled 'BW HOTELIER MAY-JUNE 2022'