Interviews Articles
‘We are looking forward to 2022 optimistically’
In a conversation with BW HOTELIER, Vikas Kumar, GM, Four Points by Sheraton Kochi Infopark , deliberates on the hotel’s operations along with giving insights on how to keep the team motivated, re-energizing business through staycations and workcations and presenting his outlook for 2022
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‘Hospitality procurement to become less of a service and more of a function’
Nitin Shankar Nagrale, Founder & General Secretary, HPMF, believes hospitality procurement professionals will play a more significant role in the organisation’s overall performance and value
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‘Time to think about sustenance, survival and revival’
In an interview with BW HOTELIER, Gurbaxish Singh Kohli, Vice President, FHRAI, maps the association’s initiatives in keeping the spirits of all stakeholders of the industry high
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‘We are being responsible citizens’
Bhaskar Gurunath, Director of Engineering, South Asia, Marriott International, talks about implementing sustainable practices and regulating air quality at hotels
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The castaway fantasy island
The Park Hyatt, Maldives, only 30 miles from the equator, is an embodiment of the spirit of barefoot luxury and authenticity
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‘We found alternate ways to survive during lockdowns’
Srijan Vadhera, General Manager, Conrad Bengaluru, reviews the year 2021 for the hospitality business and looks ahead at 2022
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‘Hospitality industry will be back once inbound travel returns’
Paritosh Ladhani, Executive Director, Taj Hotel & Convention Centre Agra, feels the city is still missing out on MICE travel but compensating it with weddings
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‘Good business, an eventual reality to a good relationship’
Dinesh Rai, General Manager, Crowne Plaza Kochi, aims to make the property recognisable for personalised services and quality standards
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‘Sustainability must be at the core of hotel operations’
Sumeet Suri, General Manager, JW Marriott Kolkata, shares insights on the varied segments driving the operations and revenue at the hotel
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‘Surge in demand for quality hospitality services’
Ashwini Kumar, General Manager, Hyatt Regency Chandigarh, says guests are ready to pay a premium for upgraded facilities
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