Understanding the Challenges and Norms

Nitin Nagrale, VP (Materials), Foodlink Restaurants Pvt. Ltd at The second BW Hotelier Indian Hospitality Summit & Awards said “The foremost challenge is managing FSSAI norms because they not only talk about quality of the product but also the packaging and not every supplier is ready for creating special packaging for us because the volume here in India is not that much. The better way is to educate the existing suppliers to follow the norms”

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