The transitioning from Chef to Entrepreneur and The Perils of Being a Restaurant in India

Moderator Bikramjit Ray, Executive Editor, BW Hotelier in conversation with panelists Manu Chandra, Chef Partner Toast & Tonic, The Fatty Bao & Monkey Bar, Executive Chef, Olive Beach and Hemant Oberoi, Chef and Entrepreneur discussing the transitioning from chef to entrepreneur and the perils of being a restaurant in India.

Around The World

Our Publications