The Emerging Technologies That Are Changing the State of the Kitchen Efficiency

Moderator Bikramjit Ray, Executive Editor, BW Hotelier in conversation with panelists Prateek Sadhu, Masque Mumbai, Heddo Siebs, GM, Andaz Delhi, Tanveer Kwatra, Director (Cuisine), W Goa and Sahil Sabhlok, Executive Chef, The Claridges, New Delhi and discussing the emerging technologies that are changing the state of the kitchen efficiency.

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