Organic is the new Trend!

Abhishek Basu, Executive Chef, The Park, New Delhi at The second BW Hotelier Indian Hospitality Summit & Awards said, “ Thing which is trending in this sector is Organic & farm to tables and this is trending worldwide because people have become much more conscious of what exactly they are eating. Earlier what used to be imported and brought to your tables has completely changed because now people not only know the ingredients; they want to know where exactly it is coming from. Thanks to BW Hotelier for an event like this”.