Meat of the Matter: Managing Meats, Fish & Seafood

On the occasion of BW Hotelier F&B Conclave & Expo, moderator Sourish Bhattacharyya, Consulting Editor, BW Hotelier in conversation with panelists Nilesh Dey, Executive Chef, The Grand New Delhi, Neeraj Tyagi, Executive Chef, Shangri-la's Eros Hotel, Pankaj Jawa, Area Manager North, Blue Star, Sahil Sabhlok, Executive Chef, The Claridges, Tanveer Kwatra, Director of Cuisine, W Goa, Abhishek Basu, Executive Chef, The Park and Ajay Sumrani, Director – Procurement, Equipment, Yum! Restaurants-India talks upon Meat of the Matter: Managing Meats, Fish & Seafood- Changing Commercial Refrigeration Needs of Hotels.