Innovations that will change the face of Indian hospitality sector

Manisha Bhasin,Senior Executive Chef, ITC Maurya International at The second BW Hotelier Indian Hospitality Summit & Awards said “There are a lot of innovations going on in started in F&B sector, we are going back towards what is locally produced and presenting it in a unique and innovative way. The cuisine choices are moving away and we are getting more regional as well as community cuisines, we are taking pride for what our food is all about. New restaurants are presenting traditional recopies in a way by innovating it

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