Innovation is the key!

Innovation is the key, I think millennials are a bunch of people who have lot of option, they have fickle loyalties, now restaurateurs have to innovate constantly in the F&B space to come to you again as there is a lot of competition. Innovation has to come through food with an amazing palate, with great experiences, different cocktails, creative ways of presentation, through repatriation and maintaining service standards, while ensuring to give the best.

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