How restaurants can change the market for India’s ‘Forgotten Foods’, Part-1

Moderator Bikramjit Ray, Executive Editor, BW Hotelier in conversation with panelists Viraj Bahl, CEO, Veeba Food Services, Manish Mehrotra, Corporate Chef (Luxury Dining), Old World Hospitality, Ravitej Nath, Regional Chef Entrepreneur, Puneet Jhajharia, Co-founder, Crop Connect Enterprises, Alex Moser Executive Chef, Andaz Delhi, Meenu Nageshwaran, The Earth Collective discussing how restaurants can change the market for India’s forgotten foods.

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