Day 5: S16 | From March to unlock the F&B Challenge (Part1)
• Manu Chandra, Chef Partner, Olive Group of Restaurants
• Anurag Katriar, President, NRAI & Managing Director,, Degustibus Hospitality
• Manish Mehrotra, Corporate Chef, Indian Accent Restaurants
• Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
• Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants
• Ashish Dev Kapur, Founder & Director, Moods Hospitality Pvt. Ltd.