Day 5: S16 | From March to unlock the F&B Challenge (Part 2)
• Manu Chandra, Chef Partner, Olive Group of Restaurants • Anurag Katriar, President, NRAI & Managing Director,, Degustibus Hospitality • Manish Mehrotra, Corporate Chef, Indian Accent Restaurants • Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. • Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants • Ashish Dev Kapur, Founder & Director, Moods Hospitality Pvt. Ltd.
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