Cooking Up A Creative Storm: Kitchen Technologies That Are Driving Chef Innovations

Moderator Bikramjit Ray, Executive Editor, BW Hotelier in conversation with panelists Baksheesh Dean, Executive Director, Prime Gourmet, Rajeev Janveja, Corporate Chef, The Lemon Tree Hotel Company, Rishi Raj Singh, General Manager, Welcom Hotel Dwarka, Abhishek Basu, Executive Chef, The Park New Delhi, Rahul Prabhakar, Chief Engineer, ITC Maurya, New Delhi discussing the kitchen technologies that are driving chef innovations.

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