Bringing the world to the Indian table,Part-2

Sourish Bhattcharyya, Executive Editor, BW Hotelier in conversation with Sahil Sabhlok Executive Chef, The Claridges Hotels & Resorts, Keith Sunderlal, India Representative, California Walnuts Commission, Neeraj Tyagi, Executive Chef, Shangri-La, Abhishek Basu, Executive Chef, The Park, Michael Swamy, Owner & Chief Patron, Nueva, Manisha Bhasin, Sr. Executive Chef, ITC Hotelsat the session on Getting the supply chain right for International food products: Bringing the world to the Indian table.

Around The World

Our Publications

Advertisement