Latest Articles in ICF

India Should be known for its Quality of Ingredients: Chef Sanjeev Kapoor

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.

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ICF Announces 14th Annual Chef Awards 2017 on 1st November

F&B

The Annual Chef Awards is also an attempt to promote Indian Cuisine to the No. 1 position internationally. Renowned Chefs will discuss current trends and changes in the Hospitality industry.

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