Web Exclusive

‘We are looking forward to 2022 optimistically’

In a conversation with BW HOTELIER, Vikas Kumar, GM, Four Points by Sheraton Kochi Infopark , deliberates on the hotel’s operations along with giving insights on how to keep the team motivated, re-energizing business through staycations and workcations and presenting his outlook for 2022

Read More

‘It’s time we take our restaurants to people’s homes’

In a conversation with BW Hotelier, Chef Anirban Dasgupta, Executive Chef, Radisson Blu Hotel & Spa, Nashik talks about the importance of healthy and fresh food, sustainability and bringing creativity in menus

Read More

‘Hospitality procurement to become less of a service and more of a function’

Nitin Shankar Nagrale, Founder & General Secretary, HPMF, believes hospitality procurement professionals will play a more significant role in the organisation’s overall performance and value

Read More

‘Time to think about sustenance, survival and revival’

In an interview with BW HOTELIER, Gurbaxish Singh Kohli, Vice President, FHRAI, maps the association’s initiatives in keeping the spirits of all stakeholders of the industry high

Read More

‘We are being responsible citizens’

Bhaskar Gurunath, Director of Engineering, South Asia, Marriott International, talks about implementing sustainable practices and regulating air quality at hotels

Read More

‘We found alternate ways to survive during lockdowns’

Srijan Vadhera, General Manager, Conrad Bengaluru, reviews the year 2021 for the hospitality business and looks ahead at 2022

Read More

‘Hospitality industry will be back once inbound travel returns’

Paritosh Ladhani, Executive Director, Taj Hotel & Convention Centre Agra, feels the city is still missing out on MICE travel but compensating it with weddings

Read More

Striving to make weddings a sustainable affair in India

Hospitality industry experts talk about bringing different strategies to make sustainability more prominent in the Indian wedding scenario

Read More

‘Good business, an eventual reality to a good relationship’

Dinesh Rai, General Manager, Crowne Plaza Kochi, aims to make the property recognisable for personalised services and quality standards

Read More

‘Sustainability must be at the core of hotel operations’

Sumeet Suri, General Manager, JW Marriott Kolkata, shares insights on the varied segments driving the operations and revenue at the hotel

Read More