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The Postcard Hotel Goes International With Forays into Bhutan and Sri Lanka

Founder-CEO Kapil Chopra projects profitable end to FY2019-20 and an inventory of assets worth $1 billion after five years

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Wedding Trends Helping in the Growth of Indian Hospitality Sector

‘Sagai se Shehnai’ - an event hosted by Hilton Jaipur was initiated with the intent of personalizing a complete wedding experience, right from the perfect venue and décor to great food and hospitality.

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Marriott International's Sanjay Sharma Takes Voluntary Retirement to Become Entrepreneur; Anuraag Bhatnagar to Succeed Him

A reputed hotelier known for his organisational skills, personal warmth and an impeccable sartorial sense, Sharma said in a chat with BW Hotelier that he needed to take a break from his demanding schedule and also to dip his feet into entrepreneurial waters (like his former boss, Dilip Puri, Founder

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Wedding Venue Showcase at Vivanta New Delhi, Dwarka

Weddings give hotels a chance to expose new prospects to their property. The clients are like the unofficial marketing ambassadors, inviting hundreds of their family and friends to party at a hotel.

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Meghalaya Based COLKS Bags its First-Ever SIAL Innovation Award at the Second Edition of SIAL India 2019

International buyers from ASEAN, Gulf and other countries along with Indian buyers also participated in SIAL India to explore national and international products. The ‘Hosted Buyer Program’ was attended by international buyers from SIAL network, FIFI, ICF and other prominent associations.

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14 ITC Luxury Collection Hotels to Eliminate Single-Use Plastics by October-end

It's curtains for 1.5 crore water bottles, 15 lakh straws, 800,000 stirrers and 700,000 earbuds

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Book Junks Myth That Pakodas Are 'Junk Food'

Over the years, Khanna has seen and heard a lot of misinformation about fried foods float about and even gain popular acceptance. ''The opposite is true, we need fats to keep our body functioning properly. It is the oil that becomes the issue when heated to an excessively high temperature, it makes

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Taj Veteran K. Mohanchandran Takes Charge as IHCL's Area Director for Udaipur and Jodhpur

From John Steinbeck, West African music and fine wine, to personal involvement in a home for children of parents living with leprosy, Mohanchandran is a well-travelled man of varied interests.

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Memories of La Piazza Flood In as Iconic Restaurant Launches Commemorative Book at a Wine Bazaar Showcasing 30 Wines

The brief from the management left no one in any doubt why Valentino was making way for La Piazza. In a commemorative volume soft-launched on Friday, August 30, even as guests got to quaff 30 wines from nine countries, Shiv Jatia, Chairman and Managing Director, Asian Hotels (North) Limited, and pro

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50 Not Out: Gentleman Hotelier doesn't Stop

Anil Bhandari had been at the forefront of the campaign to make chefs eligible for the Padma Awards. But if there's someone who deserves one for services rendered to the hospitality industry, it is he

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