Magazine Articles
Sustainability at Roca means people, plants and performance
Roca Bathroom Products India Limited has eight manufacturing locations and five brands in the country and is the fastest growing company in the bathroom space
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RMS Cloud: All set to offer carbon neutral technology by 2025
The RMS property management system offers the unique ability to provide real-time online booking functionality which enables the collection of bookings from a property’s website
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Creating products minus cruelty and cholesterol
For the last one year, Blue Tribe Foods has been serving the hospitality sector and plans to continue doing it due to the immense potential the sector has
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‘Providing budget-friendly accommodation is no easy task’
We provide great business amenities with modern infrastructure, says Rohit Bajpai, General Manager, Sheraton Grand Palace Indore
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‘We expect normal business trends to return soon’
With holiday season fast approaching, Vibhas Prasad, Director, Leisure Hotels, anticipates the demand to be robust
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‘Local element the key differentiator in our design and offerings’
Our focus, says Rajesh Radhakrishnan, General Manager, THE Park Chennai, is on embedding sustainable initiatives in all aspects for a more conscious approach to hospitality
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The way forward: Promotion of domestic tourism
Mukesh Kumar Meshram (IAS), Principal Secretary, Tourism & Culture and Director General, Tourism, Government of Uttar Pradesh talks about revival of pilgrim tourism and opportunities emerging for industry stakeholders
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‘MICE is pivotal to our 2030 strategy’
Mubarak Al Shamsi, Director, Abu Dhabi Convention and Exhibition Bureau, Department of Culture and Tourism - Abu Dhabi says MICE is a critical catalyst for the recovery of the tourism sector
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The room with a view
Both seaside Accor properties – Novotel Visakhapatnam Varun Beach and The Bheemili Resort – get a cruise ship experience for the guests
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Recipe for revival
It was during the challenging period of the pandemic that the F&B vertical of the hospitality industry introduced some extraordinary innovations. From reaching out to the guests with ‘at home’ experiences to offering healthier, hygienically safer and chef-driven delivery restaurants to cloud kitchen
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