Magazine Articles
‘There has been a 30% surge in bookings’
Sachin Mylavarapu, General Manager, JW Marriott Mussoorie Walnut Grove Resort & Spa talks about wellness travel boom and maintaining the balance between environment and development
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Energy = More Coffee²
To cater to increased coffee demand, homegrown artisanal brands have gained immense popularity
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Sky Has Never Been The Limit For Chef Vineet Bhatia
From peeling onions as a trainee at The Oberoi Mumbai to opening his own chain of restaurants, Chef Vineet Bhatia shares interesting anecdotes from his life with BW HOTELIER.
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Healthy People in Healthy Places equal Healthy Economy
Gopalakrishnan Padmanabhan, Managing Director - APAC & Middle East, Green Business Certificate Institute, talks to BW Hotelier about green building movements getting extra momentum in post-Covid times.
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Three Ps of Lemon Tree: People, Planet, Profit
Rattan Keswani, Deputy Managing Director, Lemon Tree Hotels Ltd tells BW HOTELIER that the evolution of their brand portfolio and transformation of the business model have been based on market dynamics.
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‘We are witnessing renewed buoyancy post-lockdown’
Vikas Kapai, General Manager, Sofitel Mumbai BKC talks to BW HOTELIER on the pandemic affecting MICE, weddings and spa business and the current hospitality market scenario in Mumbai.
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Responsible Hoteliering
Sustainability is not just a buzzword anymore, every player in the industry has adopted several measures to be green and inclusive in nature. BWH talks to industry leaders and unravels the brand’s sustainable measures.
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Your Bathroom Just Got Smarter
With the introduction of new innovations and technological advancements, the future of bathrooms is all set to become a lot more interactive and luxurious.
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Sustainability Green Crown for ITC Hotels
With the maximum number of LEED Platinum Certified Properties, ITC Hotel Group has stayed committed to sustainability, safety and hygiene that have laid benchmarks for the industry.
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