Magazine Articles
A journey par excellence
The undisputed king of F&B world, Chef Sanjeev Kapoor says he has lots of hope from today’s youth and advises that one should never stop being a student as the more you learn, the more you share and grow
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‘F&B industry at the cusp of a major change’
National Restaurant Association of India President Kabir Suri says he wants to lead Indian F&B into a new era of prosperity, participation and positive perception
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Hyatt in India, on song
Over the next two years, Hyatt plans to foray into 12 new markets and add over 3,800 keys to its existing portfolio of 31 Hyatt-branded hotels, says Sunjae Sharma, Vice President and Country Head, Hyatt India
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