Magazine Articles
Restaurant Designs That Beckons Footfalls
Ritu Bhatia Kler, Managing Director, TID, India shares more on the latest trends in restaurant’s design to get more clients to eat out and enjoy your restaurant ambience.
Read MoreThe World of Food After Corona
Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.
Read MoreHoliday Inn Gurugram Sector 90: Perfect Stay In The ‘Golden Triangle’
The suburban hotel connected to a shopping centre in gurugram is the perfect accomodation for business as well as leisure travellers.
Read MoreBlue Star: The star of AC & Refrigeration technologies
A ‘made in India’ company, Bluestar has the widest range of air conditioning and refrigeration products in the industry. Senthil Thangam, Sr GM, Commercial Air Conditioning, and Srinivas Reddy, Sr GM, Commercial Refrigeration, Blue Star Limited share more.
Read MoreApproach tourism from an entrepreneurial perspective: Suman Billa
BW HOTELIER got in touch with Suman Billa, Director, United Nations World Tourism Organisation (UNWTO), Madrid to pick his brain on the ultimate gameplan to revive the worst affected sectors due to the pandemic.
Read MoreLooking Back on 2020 and Forward to 2021
Replaying the last year, Mandeep S Lamba, President (South Asia), HVS Anarock, pens down the key highlights of the year gone by and the roadmap for times ahead.
Read MoreSome revival may happen in the third quarter of 2021 and 2022: Jose Dominic
BW HOTELIER got in touch with Jose Dominic, CEO, CGH Earth Group, to learn about their success mantra to uphold sustainable hospitality amid the ongoing COVID-19 pandemic.
Read MoreTaking Nepal To The World
A fascinating peek into the history and future of CG Corp Global, an enterprise born and bred in Nepal, that has spread its wings across the globe and a spectrum of industry verticals including hospitality and FMCG.
Read More‘40 more hotels by the end of 2022’
In a conversation with BW HOTELIER, Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, talks about the hotel’s expansion plans, shifts in customer behaviour and curating personalised experiences to suit their needs.
Read MoreHospitality that leads from the Heart
With an aim to assimilate the concept of ‘heartfelt hospitality’ in India BW Hotelier got in touch with hospitality leaders.
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