Magazine Articles

The World of Food After Corona

Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.

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Holiday Inn Gurugram Sector 90: Perfect Stay In The ‘Golden Triangle’

The suburban hotel connected to a shopping centre in gurugram is the perfect accomodation for business as well as leisure travellers.

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Blue Star: The star of AC & Refrigeration technologies

A ‘made in India’ company, Bluestar has the widest range of air conditioning and refrigeration products in the industry. Senthil Thangam, Sr GM, Commercial Air Conditioning, and Srinivas Reddy, Sr GM, Commercial Refrigeration, Blue Star Limited share more.

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Approach tourism from an entrepreneurial perspective: Suman Billa

BW HOTELIER got in touch with Suman Billa, Director, United Nations World Tourism Organisation (UNWTO), Madrid to pick his brain on the ultimate gameplan to revive the worst affected sectors due to the pandemic.

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Looking Back on 2020 and Forward to 2021

Replaying the last year, Mandeep S Lamba, President (South Asia), HVS Anarock, pens down the key highlights of the year gone by and the roadmap for times ahead.

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Some revival may happen in the third quarter of 2021 and 2022: Jose Dominic

BW HOTELIER got in touch with Jose Dominic, CEO, CGH Earth Group, to learn about their success mantra to uphold sustainable hospitality amid the ongoing COVID-19 pandemic.

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Taking Nepal To The World

A fascinating peek into the history and future of CG Corp Global, an enterprise born and bred in Nepal, that has spread its wings across the globe and a spectrum of industry verticals including hospitality and FMCG.

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‘40 more hotels by the end of 2022’

In a conversation with BW HOTELIER, Chander K. Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, talks about the hotel’s expansion plans, shifts in customer behaviour and curating personalised experiences to suit their needs.

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Hospitality that leads from the Heart

With an aim to assimilate the concept of ‘heartfelt hospitality’ in India BW Hotelier got in touch with hospitality leaders.

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"Micro markets will become key throughout"

In conversation with BW HOTELIER, Ankur Bhatia, Executive Director, Bird Group, highlights the brand’s revival and expansion plans.

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