Article on May 30, 2018

When Desi Meets Progressive Flavours At Karma Kismet

The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.

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Siva Kumar Appointed as HR Manager at Lords Hotels and Resorts

As part of his role as Corporate HR, Siva Kumar will be responsible for recruitments, employee engagement, and standardization of HR policies and procedure.

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Charmaine Hutt Appointed as Marketing and Communication Manager at Radisson Blu Atria Bengaluru

She had worked with many standalone properties in the Hyderabad and prior to joining Radisson Blu Atria Bengaluru, Charmaine had worked with The Park Bangalore and headed the PR department.

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