Article on February 20, 2017

Paul Stevens Appointed as CEO, Accor Plus

Accor Plus is Asia Pacific’s most expansive travel, dining and lifestyle program. It was first established in Sydney and it has since grown to 45 offices in 11 countries across Asia Pacific.

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A Step Towards Creating ‘Swacch Hotels’

The hospitality sector is one among the significant waste generators in the country. Much of the waste generated from within the kitchens, all day long buffets and in room dining leftovers are mostly hauled off to landfills.

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HRWAI Asks For Level Playing Field

Disruptions are healthy, as it allows customers to enjoy best services at the cheapest rates. But the disruptors cannot be allowed to disrupt and proliferate simply on the basis of avoiding regulations and taxes.

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From Terrace to Table

Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.

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Biryani By The Kilo Gets Funding Boost

First round of funding adds up to Rs 2.5 crore for the company which insists it will continue growing organically for the moment and give its customers a unique experience of freshly cooked meals.

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