Article on June 13, 2017

A New World of Indian Cuisine

Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.

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Smiling, Happy People

How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.

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Aerocity Doing Micely

The NCR’s MICE campaign focussed on the Aerocity complex of hotels grows in numbers and things are beginning to look good.

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The Accidental Hotelier

The Chairman of Shree Naman Group and part owner of Sofitel BKC on his start in hospitality.

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Fashioning a New Wave of Hospitality

Running a trendy beach-front hotel is hardly a party, but for W Goa's Tunisian-English General Manager, Taieb 'TJ' Joulak, it's most important to touch the right passion points.

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HRAWI Recognised for 'Project Pickle' Initiative

The project is aimed at providing employment to over one lakh self-help Dalit women groups in rural and urban India by sourcing from them the ubiquitous everyday food item, the pickle.

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Marriott Supports Asia's Female Leaders of the Future

Marriott International pledges to support a total of 100 students at the Asian University for Women over two years by providing mentorships, internships, fundraising scholarship and jobs.

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Learning His Trade from Childhood

Radisson Blu, Faridabad's Executive Chef Avanish Jain's interest in cooking started when he used to help his mother cook for the family back in Rampur. Since then, Jain has travelled extensively and worked and gained experience across Asia.

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'We Are Planning to Launch Six to Eight Properties in One Year'

Vimal Singh, MD, Golden Tulip Hotels and Resorts, South Asia, spoke with BW Hotelier about the company's plans of expansion in the country while announcing the pre-launch of their hotel in Gurugram.

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