Article on May 10, 2018

Amusing with Taste: The Amuse House

The dishes on the menu are handpicked by chef Arvind himself while keeping the significance of heterogeneity and perfection in mind.

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Taj Mahal Palace Mumbai Tops in the List of Global Legendary Hotels

The hotel achieved the leading spot by virtue of evaluation across various parameters (which includes, Check-in, Room, Sleep Experience, Location, Facilities, Food and Beverage, Checkout experience and the team) that culminate into the overall customer experience.

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Rajneesh Kumar Appointed as GM at Courtyard by Marriott Raipur

Prior to joining Courtyard Marriott Raipur, Rajneesh was the Director of Operations at Jaipur Marriott hotel

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UK 27 The Fern - An Ecotel Hotel opens at Belagavi Karnataka

UK 27 The Fern is an upscale 90 room hotel which is situated in the heart of the city. It offers rooms in different categories such as Winter Green, Winter Green Premium, Fern Club Studio, Fern Club Premium Studio, Hazel Suite and Fern Club Suite.

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Vikas Prasad Appointed as Executive Chef at The Westin Kolkata Rajarhat

Armed with a culinary expertise of 22 years in the hospitality field, Chef Prasad is a graduate in Hotel Management from IHM Bangalore, and an alumnus from the Oberoi Centre of Learning & Development, New Delhi.

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Lemon Tree Hotels Plans to Invest INR 850 Cr in the Next Three Years

Vikramjit Singh, President of Lemon Tree Hotels, said in a recent report that the company has earmarked a total of INR 1,700 cr for adding 1,500 rooms, which are currently under construction and expected to be completed by the financial year 2021 and spent half of the total budget.

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